Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 25 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "25 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 25 ml | gin — {"raw_name": "Gin", "raw_measure": "25 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | peach bitters — {"raw_name": "Peach bitters", "raw_measure": "3 dash Peach bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 25 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "25 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Peach liqueur — {"raw_name": "Peach liqueur", "raw_measure": "25 ml Peach liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2015-12-16 09:24:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1514/peter-pan-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/9REQKR/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.