Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "45 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Galliano liqueur — {"raw_name": "Galliano liqueur", "raw_measure": "15 ml Galliano liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with maraschino cherry.
Ice: ice
{"date_published": "2017-01-04 12:27:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1517/picca", "image_url": "https://cdn.diffordsguide.com/cocktail/3r0qYO/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.