Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 1.25 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1.25 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | gin — {"raw_name": "Gin", "raw_measure": "50 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "25 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "2.5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2015-01-10 16:53:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1518/piccadilly-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/XOdqwR/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.