Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 120 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "120 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | Cream of coconut — {"raw_name": "Cream of coconut", "raw_measure": "45 ml Cream of coconut", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Milk (whole/full 3-4% fat) — {"raw_name": "Milk (whole/full 3-4% fat)", "raw_measure": "22.5 ml Milk (whole/full 3-4% fat)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "22.5 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a HURRICANE GLASS.
- Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
- BLEND all ingredients with 1.5 x 7oz scoops of crushed ice.
- POUR into chilled glass.
- Garnish with pineapple wedge on rim skewered with cherry.
- Serve with a straw.
Garnish: Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry. Garnish with pineapple wedge on rim skewered with cherry.
Ice: ice
{"date_published": "2018-07-10 11:09:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1527/temperance-pina-colada", "image_url": "https://cdn.diffordsguide.com/cocktail/3O70PR/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.