Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Dark/black rum — {"raw_name": "Dark/black rum", "raw_measure": "45 ml Dark/black rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | crème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "22.5 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "5 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2022-11-18 17:13:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/15327/ciros-special", "image_url": "https://cdn.diffordsguide.com/cocktail/O7D75R/square/0/512x512.webp?v=1737701623"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.