Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "60 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 37.5 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "37.5 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered pineapple wedge or dehydrated pineapple slice and Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
- Garnish with skewered pineapple wedge (or dehydrated slice) and maraschino cherry.
Garnish: Prepare garnish of skewered pineapple wedge or dehydrated pineapple slice and Luxardo Maraschino Cherry. Garnish with skewered pineapple wedge (or dehydrated slice) and maraschino cherry.
Ice: ice
{"date_published": "2017-06-26 22:04:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1533/pineapple-daiquiri-on-the-rocks", "image_url": "https://cdn.diffordsguide.com/cocktail/3r4E8O/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.