Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "60 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "60 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 22.5 ml | Licor 43 — {"raw_name": "Licor 43", "raw_measure": "22.5 ml Licor 43", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Gently MUDDLE mint in glass (just to bruise).
- Add other ingredients.
- Two-thirds fill glass with crushed ice and CHURN with barspoon.
- Fill glass with more crushed ice and briefly CHURN.
- Serve with a straw.
Ice: ice
{"date_published": "2017-01-04 12:44:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1537/pineapple-mojito", "image_url": "https://cdn.diffordsguide.com/cocktail/jRBxJr/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.