Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "30 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "30 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Evaporated milk — {"raw_name": "Evaporated milk", "raw_measure": "22.5 ml Evaporated milk", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 30 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "30 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Ice: ice
{"date_published": "2017-03-26 09:04:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1540/pink-cloud", "image_url": "https://cdn.diffordsguide.com/cocktail/ZAPY4r/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.