Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 50 ml | gin — {"raw_name": "Gin", "raw_measure": "50 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 120 ml | Aromatic tonic water — {"raw_name": "Aromatic tonic water", "raw_measure": "120 ml Aromatic tonic water", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime slice wheel.
- POUR gin and bitters into ice-filled glass.
- TOP with tonic water and briefly stir.
- Lime slice wheel.
Garnish: Prepare garnish of lime slice wheel.
Ice: ice
{"date_published": "2017-10-19 13:38:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1545/pink-gin-and-tonic", "image_url": "https://cdn.diffordsguide.com/cocktail/KO51zO/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.