Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "45 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 75 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "75 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 12.5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "12.5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 12.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "12.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare lemon slice wheel for garnish.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
- Garnish with lemon slice.
Garnish: Prepare lemon slice wheel for garnish. Garnish with lemon slice.
Ice: ice
{"date_published": "2017-03-26 09:05:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1549/pink-lemonade", "image_url": "https://cdn.diffordsguide.com/cocktail/PrL45r/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.