Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "6 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 30 ml | Mastiha liqueur — {"raw_name": "Mastiha liqueur", "raw_measure": "30 ml Mastiha liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare mint leaf for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Float mint leaf.
Garnish: Prepare mint leaf for garnish.
Ice: ice
{"date_published": "2022-11-30 08:14:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/15495/notus", "image_url": "https://cdn.diffordsguide.com/cocktail/rbdYDR/square/0/512x512.webp?v=1737701623"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.