Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | green creme de menthe — {"raw_name": "Green crème de menthe", "raw_measure": "22.5 ml Green crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | Peach liqueur — {"raw_name": "Peach liqueur", "raw_measure": "2.5 ml Peach liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint leaf.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
Garnish: Prepare garnish of mint leaf. Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
Ice: ice
{"date_published": "2022-11-30 08:31:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/15497/heiress", "image_url": "https://cdn.diffordsguide.com/cocktail/RJ3awA/square/0/512x512.webp?v=1737701623"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.