Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Rose petal liqueur — {"raw_name": "Rose petal liqueur", "raw_measure": "45 ml Rose petal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | Fresh peach — {"raw_name": "Fresh peach", "raw_measure": "1 fresh Fresh peach", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| Top up with Brut sparkling wine — {"raw_name": "Top up with Brut sparkling wine", "raw_measure": "Top up with Brut sparkling wine", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of peach wedge.
- MUDDLE peach in base of shaker.
- Add next 3 ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- TOP with soda and briefly stir.
- Garnish with peach wedge on rim.
Garnish: Prepare garnish of peach wedge. Garnish with peach wedge on rim.
Ice: ice
{"date_published": "2016-07-11 13:28:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/155/baltic-spring-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/zAM4NR/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.