Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Dark/black rum — {"raw_name": "Dark/black rum", "raw_measure": "30 ml Dark/black rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | Egg (white and yolk) — {"raw_name": "Egg (white and yolk)", "raw_measure": "1 fresh Egg (white and yolk)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Milk (whole/full 3-4% fat) — {"raw_name": "Milk (whole/full 3-4% fat)", "raw_measure": "15 ml Milk (whole/full 3-4% fat)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Verdelho madeira — {"raw_name": "Verdelho madeira", "raw_measure": "15 ml Verdelho madeira", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 15 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "15 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a WINE GLASS.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2017-03-26 10:55:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/156/baltimore-eggnog", "image_url": "https://cdn.diffordsguide.com/cocktail/nOz04A/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.