Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 2.5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2.5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "30 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 12 whole | Green grapes (seedless) — {"raw_name": "Green grapes (seedless)", "raw_measure": "12 fresh Green grapes (seedless)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 60 ml | pisco — {"raw_name": "Pisco", "raw_measure": "60 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare white/green grapes for garnish.
- MUDDLE grapes in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with grapes.
Garnish: Prepare white/green grapes for garnish. Garnish with grapes.
Ice: ice
{"date_published": "2017-03-25 07:14:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1560/pisco-punch-prossers-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/JRKexr/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.