Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 45 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "45 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Coconut liqueur — {"raw_name": "Coconut liqueur", "raw_measure": "15 ml Coconut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "20 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "25 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2022-12-09 08:56:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/15603/bourbon-alexander", "image_url": "https://cdn.diffordsguide.com/cocktail/AmG68O/square/0/512x512.webp?v=1737701620"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.