Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "25 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Ambrato vermouth — {"raw_name": "Ambrato vermouth", "raw_measure": "15 ml Ambrato vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "15 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of green olive.
- THROW all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with chilled olive dropped into glass.
Garnish: Prepare garnish of green olive. Garnish with chilled olive dropped into glass.
Ice: ice
{"date_published": "2022-12-09 10:39:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/15607/lulu-white", "image_url": "https://cdn.diffordsguide.com/cocktail/rbd4nR/square/0/512x512.webp?v=1737701623"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.