Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 40 ml | Agricole rhum (unaged) — {"raw_name": "Agricole rhum (unaged)", "raw_measure": "40 ml Agricole rhum (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "10 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Brown sugar syrup — {"raw_name": "Brown sugar syrup", "raw_measure": "5 ml Brown sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of flaming lime lily pad – cut a coin-sized disc of lime peel and carefully cut/scrape away pith. Float the lime peel boat on the surface of the cocktail, then load the hull with 5 drops of white overproof Jamaican rum and ignite with a match. Instruct drinker to wait until the flame has burnt out before taking a sip..
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of flaming lime lily pad – cut a coin-sized disc of lime peel and carefully cut/scrape away pith. Float the lime peel boat on the surface of the cocktail, then load the hull with 5 drops of white overproof Jamaican rum and ignite with a match. Instruct drinker to wait until the flame has burnt out before taking a sip..
Ice: ice
{"date_published": "2022-12-09 10:50:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/15608/kill-devil", "image_url": "https://cdn.diffordsguide.com/cocktail/On72nR/square/0/512x512.webp?v=1737701623"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.