Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | OP high ester aged pot still rum — {"raw_name": "OP high ester aged pot still rum", "raw_measure": "45 ml OP high ester aged pot still rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 60 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "60 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange slice wheel and mint sprigs.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS orange zest twist over cocktail and use as garnish along with mint sprigs bouquet.
Garnish: Prepare garnish of orange slice wheel and mint sprigs. EXPRESS orange zest twist over cocktail and use as garnish along with mint sprigs bouquet.
Ice: ice
{"date_published": "2017-04-12 13:00:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1566/planters-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/6RaNmA/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.