Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 45 ml | Sage gin — {"raw_name": "Sage gin", "raw_measure": "45 ml Sage gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Ginger bitters — {"raw_name": "Ginger bitters", "raw_measure": "4 drop Ginger bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 25 ml | Ambrato vermouth — {"raw_name": "Ambrato vermouth", "raw_measure": "25 ml Ambrato vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Rubino/Rosso/Rojo vermouth — {"raw_name": "Rubino/Rosso/Rojo vermouth", "raw_measure": "25 ml Rubino/Rosso/Rojo vermouth", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 5 ml | Ginger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "5 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with maraschino cherry.
Ice: ice
{"date_published": "2022-12-12 13:59:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/15693/rapid-automobile-cocktail-rac", "image_url": "https://cdn.diffordsguide.com/cocktail/rL9aBO/square/0/512x512.webp?v=1737701623"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.