Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 25 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "25 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 25 ml | Sage gin — {"raw_name": "Sage gin", "raw_measure": "25 ml Sage gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "25 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "25 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare sage leaf for garnish.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with sage leaf.
Garnish: Prepare sage leaf for garnish. Garnish with sage leaf.
Ice: ice
{"date_published": "2022-12-12 14:59:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/15695/last-lap", "image_url": "https://cdn.diffordsguide.com/cocktail/rbdpnR/square/0/512x512.webp?v=1737701623"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.