Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "60 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Aniseed liqueur — {"raw_name": "Aniseed liqueur", "raw_measure": "5 ml Aniseed liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "22.5 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- POUR anis liqueur into chilled glass, swirl, then pour contents out to leave the inside of the glass coated and set 'rinsed' glass aside
- SHAKE other ingredients with ice and fine strain into pre-prepared glass.
Ice: ice
{"date_published": "2022-12-13 16:33:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/15706/21st-century-jim-meehans-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/A6dqmO/square/0/512x512.webp?v=1737701623"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.