Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Kummel liqueur — {"raw_name": "Kummel liqueur", "raw_measure": "7.5 ml Kummel liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "60 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- STIR first 2 ingredients with ice and strain into glass filled with crushed ice
- TOP with sparkling wine.
Ice: ice
{"date_published": "2022-12-14 10:58:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/15716/russian-cocktail-bakers", "image_url": "https://cdn.diffordsguide.com/cocktail/RKZWZO/square/0/512x512.webp?v=1737701623"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.