Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "60 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | Plum (stoned and peeled) — {"raw_name": "Plum (stoned and peeled)", "raw_measure": "1 fresh Plum (stoned and peeled)", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lime wedge.
- CUT plum into quarters, remove stone and peel.
- MUDDLE plum in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge on rim.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge on rim.
Ice: ice
{"date_published": "2017-01-04 16:37:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1572/plum-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/vAxbdO/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.