Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Raspberry vodka — {"raw_name": "Raspberry vodka", "raw_measure": "30 ml Raspberry vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "30 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | Plum (stoned and peeled) — {"raw_name": "Plum (stoned and peeled)", "raw_measure": "1 fresh Plum (stoned and peeled)", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "15 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Goldwasser liqueur — {"raw_name": "Goldwasser liqueur", "raw_measure": "5 ml Goldwasser liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- CUT plum into quarters, remove stone and peel
- MUDDLE plum in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Ice: ice
{"date_published": "2017-01-04 16:39:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1574/plum-pudding", "image_url": "https://cdn.diffordsguide.com/cocktail/YrgZQA/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.