Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "10 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "10 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Blanc quinquina/kina — {"raw_name": "Blanc quinquina/kina", "raw_measure": "5 ml Blanc quinquina/kina", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2022-12-16 12:03:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/15744/campden", "image_url": "https://cdn.diffordsguide.com/cocktail/OvP0DA/square/0/512x512.webp?v=1737701623"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.