Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "60 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Margarita Bitters — {"raw_name": "Margarita Bitters", "raw_measure": "4 drop Margarita Bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "15 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Cinnamon syrup — {"raw_name": "Cinnamon syrup", "raw_measure": "10 ml Cinnamon syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare lime slice wheel for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wheel.
Garnish: Prepare lime slice wheel for garnish. Garnish with lime wheel.
Ice: ice
{"date_published": "2022-12-16 13:07:19", "source_url": "https://www.diffordsguide.com/cocktails/recipe/15748/gilda", "image_url": "https://cdn.diffordsguide.com/cocktail/ryP2jA/square/0/512x512.webp?v=1737701623"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.