Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 25 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "25 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "25 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 2.5 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "2.5 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "25 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1.25 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "1.25 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of pineapple wedge on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of pineapple wedge on rim.
Ice: ice
{"date_published": "2022-12-16 15:56:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/15759/sloppy-joes", "image_url": "https://cdn.diffordsguide.com/cocktail/A9wjoO/square/0/512x512.webp?v=1737701624"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.