Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "60 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "60 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select a FLUTE GLASS.
- Prepare garnish of rosemary sprig.
- POUR first 2 ingredients into chilled glass.
- TOP with sparkling wine and briefly stir.
- Rosemary sprig.
Garnish: Prepare garnish of rosemary sprig.
{"date_published": "2017-01-04 16:45:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1578/poinsettia", "image_url": "https://cdn.diffordsguide.com/cocktail/POlgar/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.