Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Pomegranate juice — {"raw_name": "Pomegranate juice", "raw_measure": "30 ml Pomegranate juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Licor 43 — {"raw_name": "Licor 43", "raw_measure": "15 ml Licor 43", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| Top up with Prosecco — {"raw_name": "Top up with Prosecco", "raw_measure": "Top up with Prosecco", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a FLUTE GLASS.
- No garnish to prepare.
- SHAKE first 3 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with prosecco and briefly stir.
- Serve naked, without garnish.
Garnish: No garnish to prepare. Serve naked, without garnish.
Ice: ice
{"date_published": "2017-01-04 17:18:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1581/pomegranate-bellini", "image_url": "https://cdn.diffordsguide.com/cocktail/jRBDJr/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.