Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "30 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 120 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "120 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "10 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry sail. (Skewer through either side of lemon with cherry skewered in the centre.)
- SHAKE first 4 ingredients with ice.
- OPEN shaker and slowly POUR ginger ale over ice and other ingredients.
- Garnish with skewered lemon slice and cherry (sail).
Garnish: Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry sail. (Skewer through either side of lemon with cherry skewered in the centre.) Garnish with skewered lemon slice and cherry (sail).
Ice: ice
{"date_published": "2022-12-20 15:37:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/15826/dirty-shirley", "image_url": "https://cdn.diffordsguide.com/cocktail/rWj2PA/square/0/512x512.webp?v=1737701624"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.