Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 1 barspoon | Algarrobo extract — {"raw_name": "Algarrobo extract", "raw_measure": "1 barspoon Algarrobo extract", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 30 ml | Condensed milk — {"raw_name": "Condensed milk", "raw_measure": "30 ml Condensed milk", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | egg yolk — {"raw_name": "Egg yolk", "raw_measure": "1 fresh Egg yolk", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 60 ml | pisco — {"raw_name": "Pisco", "raw_measure": "60 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a GOBLET GLASS.
- Prepare garnish of cinnamon powder.
- BLEND all ingredients with 12oz scoop crushed ice.
- Serve with a straw.
Garnish: Prepare garnish of cinnamon powder.
Ice: ice
{"date_published": "2017-01-04 17:24:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1585/ponche-de-algarrobina", "image_url": "https://cdn.diffordsguide.com/cocktail/YAkzYR/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.