Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Abbott's Bitters — {"raw_name": "Abbott's bitters", "raw_measure": "4 drop Abbott's bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "15 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Oloroso sherry — {"raw_name": "Oloroso sherry", "raw_measure": "10 ml Oloroso sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of dried banana chips or fresh banana slice.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dried banana chip.
Garnish: Prepare garnish of dried banana chips or fresh banana slice. Garnish with dried banana chip.
Ice: ice
{"date_published": "2016-07-11 13:32:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/159/banana-bliss", "image_url": "https://cdn.diffordsguide.com/cocktail/zA90aR/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.