Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | White port — {"raw_name": "White port", "raw_measure": "45 ml White port", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 0.17 whole | Melon (Cantaloupe) — {"raw_name": "Melon (Cantaloupe)", "raw_measure": "1⁄6 fresh Melon (Cantaloupe)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "45 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- CUT melon into eight segments and de-seed
- Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into a chilled glass.
Ice: ice
{"date_published": "2017-05-30 11:29:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1590/port-and-melon-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/7RYgDr/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.