Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 25 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "25 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "50 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "25 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Blue curaçao liqueur — {"raw_name": "Blue curaçao liqueur", "raw_measure": "20 ml Blue curaçao liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of honey syrup and desiccated/flaked coconut rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of honey syrup and desiccated/flaked coconut rim.
Ice: ice
{"date_published": "2022-12-26 07:23:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/15919/jack-frost-blue", "image_url": "https://cdn.diffordsguide.com/cocktail/rNWmvO/square/0/512x512.webp?v=1737701624"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.