Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 1 whole | egg yolk — {"raw_name": "Egg yolk", "raw_measure": "1 fresh Egg yolk", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Malt vinegar — {"raw_name": "Malt vinegar", "raw_measure": "7.5 ml Malt vinegar", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 dash | Red hot pepper sauce — {"raw_name": "Red hot pepper sauce", "raw_measure": "5 drop Red hot pepper sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 barspoon | tomato ketchup — {"raw_name": "Tomato ketchup", "raw_measure": "1 barspoon Tomato ketchup", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 barspoon | Worcestershire sauce — {"raw_name": "Worcestershire sauce", "raw_measure": "1 barspoon Worcestershire sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Taking care not to break the egg yolk, PLACE it in the centre of the hollow in the glass
- SHAKE the rest of the ingredients with ice and strain over the egg
- Instruct the drinker to drink in one gulp.
Ice: ice
{"date_published": "2017-01-04 18:07:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1596/prairie-oyster-pick-me-up", "image_url": "https://cdn.diffordsguide.com/cocktail/oOn91r/square/0/512x512.webp?v=1737701578"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.