Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 1 whole | lemon peel — {"raw_name": "Lemon peel", "raw_measure": "1 fresh Lemon peel", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "15 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "15 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 165 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "165 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | cube Brown sugar — {"raw_name": "cube Brown sugar", "raw_measure": "1 cube Brown sugar", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select a FLUTE GLASS.
- No garnish to prepare.
- RUB a sugar cube with a lemon zest (or on the skin of an unwaxed lemon) and then coat cube with a dash of bitters. Drop cube into chilled glass.
- POUR chilled brandy and liqueur over soaked cube.
- TOP with sparkling wine.
- Serve naked, without garnish.
Garnish: No garnish to prepare. Serve naked, without garnish.
{"date_published": "2017-01-04 18:18:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1601/prince-of-wales-no-3", "image_url": "https://cdn.diffordsguide.com/cocktail/KO5kwA/square/1/512x512.webp?v=1767875429"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.