Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "22.5 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "5 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 150 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "150 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "2.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a FLUTE GLASS.
- RIM glass with sugar (moisten the outside edge with orange juice and dip into sugar).
- STIR first 4 ingredients with ice.
- STRAIN into chilled glass.
- TOP with sparkling wine.
- No additional garnish. (The preprepared rim is garnish enough.)
Garnish: No additional garnish. (The preprepared rim is garnish enough.)
Ice: ice
{"date_published": "2023-01-02 08:53:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/16019/chicago", "image_url": "https://cdn.diffordsguide.com/cocktail/rNWYZO/square/0/512x512.webp?v=1737701624"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.