Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 45 ml | Añejo tequila — {"raw_name": "Añejo tequila", "raw_measure": "45 ml Añejo tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "7.5 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Grapefruit bitters — {"raw_name": "Grapefruit bitters", "raw_measure": "4 drop Grapefruit bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Amaro (e.g. Averna) — {"raw_name": "Amaro (e.g. Averna)", "raw_measure": "22.5 ml Amaro (e.g. Averna)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "15 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2023-01-02 09:02:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/16020/midnight-bouquet", "image_url": "https://cdn.diffordsguide.com/cocktail/RoQMNr/square/0/512x512.webp?v=1737701624"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.