Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 25 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "25 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | gin — {"raw_name": "Gin", "raw_measure": "50 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "15 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE first 3 ingredients with ice and strain into glass filled with crushed ice
- DRIZZLE bitter red liqueur over the cocktail (which will bleed through ice as it sinks).
Ice: ice
{"date_published": "2023-01-03 12:18:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/16030/bitter-bramble", "image_url": "https://cdn.diffordsguide.com/cocktail/rgVmYA/square/0/512x512.webp?v=1737701624"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.