Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | White overproof rum — {"raw_name": "White overproof rum", "raw_measure": "20 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | Lime zest (peel) — {"raw_name": "Lime zest (peel)", "raw_measure": "1 fresh Lime zest (peel)", "parse_status": "parsed", "mapping_status": "new_raw"} | garnish |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge on rim.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge on rim.
Ice: ice
{"date_published": "2023-01-03 16:39:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/16032/snaquiri-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/rea5qr/square/0/512x512.webp?v=1737701624"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.