Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "45 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Ambrato vermouth — {"raw_name": "Ambrato vermouth", "raw_measure": "25 ml Ambrato vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "25 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- STIR (or shake) all ingredients with ice and strain into chilled glass.
Ice: ice
{"date_published": "2017-03-26 09:08:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1604/princess-marys-pride", "image_url": "https://cdn.diffordsguide.com/cocktail/oryWBR/square/0/512x512.webp?v=1737701578"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.