Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "22.5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Amontillado sherry — {"raw_name": "Amontillado sherry", "raw_measure": "30 ml Amontillado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Pedro Ximénez sherry — {"raw_name": "Pedro Ximénez sherry", "raw_measure": "15 ml Pedro Ximénez sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | prune syrup — {"raw_name": "Prune syrup", "raw_measure": "22.5 ml Prune syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of prunes.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of prunes.
Ice: ice
{"date_published": "2017-01-04 18:28:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1609/pruneaux", "image_url": "https://cdn.diffordsguide.com/cocktail/JRJ94O/square/0/512x512.webp?v=1737701578"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.