Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 60 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "60 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 120 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "120 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 whole | banana — {"raw_name": "Banana", "raw_measure": "1 fresh Banana", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "15 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Cream of coconut — {"raw_name": "Cream of coconut", "raw_measure": "30 ml Cream of coconut", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a HURRICANE GLASS.
- Prepare garnish of banana chunk (cut garnish from centre of banana and place the rest in the blender to make the cocktail).
- BLEND all ingredients with 1.5 x 7oz scoops of crushed ice.
- POUR into chilled glass.
- Garnish with banana chunk on rim.
Garnish: Prepare garnish of banana chunk (cut garnish from centre of banana and place the rest in the blender to make the cocktail). Garnish with banana chunk on rim.
Ice: ice
{"date_published": "2018-05-28 09:02:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/161/banana-colada", "image_url": "https://cdn.diffordsguide.com/cocktail/3r0bXR/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.