Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | Bison grass vodka — {"raw_name": "Bison grass vodka", "raw_measure": "22.5 ml Bison grass vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | creme de violette — {"raw_name": "Crème de violette", "raw_measure": "22.5 ml Crème de violette", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "30 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Poire William — {"raw_name": "Poire William", "raw_measure": "22.5 ml Poire William", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of pear wedge.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pear wedge on rim.
Garnish: Prepare garnish of pear wedge. Garnish with pear wedge on rim.
Ice: ice
{"date_published": "2017-01-04 18:39:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1618/purple-pear-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/XOdLqO/square/0/512x512.webp?v=1737701578"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.