Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "45 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 0.25 whole | banana — {"raw_name": "Banana", "raw_measure": "1⁄4 fresh Banana", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 30 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "30 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 0.25 barspoon | Xanthan gum (E415) — {"raw_name": "Xanthan gum (E415)", "raw_measure": "1⁄4 barspoon Xanthan gum (E415)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dried banana chip or fresh banana slice.
- DRY BLEND (without ice) first 5 ingredients on slow setting and then gradually add Xanthan gum while continuing to blend.
- Add 7oz scoop of crushed ice and BLEND some more.
- POUR into chilled glass.
- Garnish with dried banana chip or fresh banana slice on the rim.
Garnish: Prepare garnish of dried banana chip or fresh banana slice. Garnish with dried banana chip or fresh banana slice on the rim.
Ice: ice
{"date_published": "2016-07-11 13:35:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/162/banana-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/XOd2kA/square/1/512x512.webp?v=1769164753"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.