Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 120 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "120 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 7 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "7 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 1 whole | egg yolk — {"raw_name": "Egg yolk", "raw_measure": "1 fresh Egg yolk", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "15 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare orange slice for garnish.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
- Garnish with orange slice.
Garnish: Prepare orange slice for garnish. Garnish with orange slice.
Ice: ice
{"date_published": "2017-01-04 18:40:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1620/pussyfoot", "image_url": "https://cdn.diffordsguide.com/cocktail/GRoKKR/square/0/512x512.webp?v=1737701578"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.