Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "60 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Soda (club soda) water — {"raw_name": "Top up with Soda (club soda) water", "raw_measure": "Top up with Soda (club soda) water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 22.5 ml | egg white — {"raw_name": "Egg white", "raw_measure": "22.5 ml Egg white", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1.25 ml | orange-flower water — {"raw_name": "Orange flower water", "raw_measure": "1.25 ml Orange flower water", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | vanilla extract — {"raw_name": "Vanilla extract", "raw_measure": "3 drop Vanilla extract", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "22.5 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "22.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of quarter orange wheel (& optional mint sprig).
- SHAKE first 8 ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- SLOWLY POUR two-thirds of the shaker's contents from a higher-than-normal height into a chilled empty glass (no ice in the glass) while simultaneously pouring soda with your other hand. (The cocktail and soda should form a single stream of liquid falling into the glass.)
- As when pouring a Guinness, to achieve a perfect head on a Ramos Gin Fizz, LEAVE TO SETTLE for at least a minute. Ideally, during this settling period, the glass should be placed in a glass-froster/fridge/freezer.
- POUR the final contents of the shaker into the glass. As you do so, the head should rise like a souffle.
- Garnish with quarter orange wheel on rim (& optional mint sprig bouquet).
Garnish: Prepare garnish of quarter orange wheel (& optional mint sprig). Garnish with quarter orange wheel on rim (& optional mint sprig bouquet).
Ice: ice
{"date_published": "2018-05-04 12:27:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1628/ramos-gin-fizz", "image_url": "https://cdn.diffordsguide.com/cocktail/vAxD8A/square/0/512x512.webp?v=1737701578"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.