Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | gin — {"raw_name": "Gin", "raw_measure": "22.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "4 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "22.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "22.5 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Oude genever — {"raw_name": "Oude genever", "raw_measure": "22.5 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of square of 70% cacao chocolate.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with chocolate pegged to rim.
Garnish: Prepare garnish of square of 70% cacao chocolate. Garnish with chocolate pegged to rim.
Ice: ice
{"date_published": "2023-01-23 18:33:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/16350/chocolate-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/A6d4zO/square/0/512x512.webp?v=1737701624"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.