Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "30 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "7.5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Ice: ice
{"date_published": "2023-01-24 15:39:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/16364/belvedere-no-1", "image_url": "https://cdn.diffordsguide.com/cocktail/RoQemr/square/0/512x512.webp?v=1737701624"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.